Salem Sanna Ven Pongal Mix
Rs. 160.00
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Poongar Red Rice Dosai Mix
4.7 · 58 reviews
Rs. 165.00
Net wt. 250 g
Poongar is a delicious nutty red rice, traditionally considered excellent for women’s health — rich in antioxidants and minerals, low on the glycemic index.
Organically grown
No preservatives
FSSAI 12424999000820
Description
Poongar Red Rice Dosai Mix — a grind-free dosa batter mix built on organically grown Poongar. The "women's rice" turns into nutty, wholesome dosas — rich in antioxidants and minerals with a low glycemic index, and traditionally treasured for women's health.
Ingredients
Poongar Red Rice, Thanga Samba rice, Urad Dal, Methi seeds. Organically grown · 100% vegetarian · no preservatives, colours or flavourings.
Usage info — How to make red rice dosa
- Take one cup of Dosa Mix.
- Mix enough water to make a thick dosa batter. Add salt as needed.
- Let it ferment overnight or for about 8 hours.
- Make crispy dosas on a tawa with oil/ghee. Serve hot with a tangy chutney.
Benefits
- Organically grown Poongar from Tamil Nadu heritage farms
- No soaking, no grinding — just mix, ferment and pour
- No preservatives, colours or flavourings — 100% pure & natural
- Antioxidant-rich, low-GI dosas the family will love
Storage info
Store air tight in the fridge. Unopened, best within 3 months of the packed date; once opened, refrigerate air-tight and use within 3 weeks.
About Poongar
Poongar is a delicious nutty red rice, traditionally considered excellent for women’s health — rich in antioxidants and minerals, low on the glycemic index.
Manufactured by
Grainland Foods LLP, 67, Venkatakrishna Road, Mandaveli, Chennai 600 028
78100 97277 · customer.care@wondrgrain.in
Reviews
What home cooks say
4.7
Based on 58 reviews
5.0
“Reminds me of my grandmother's kitchen. Thank you for bringing these grains back.”
5.0
“Weeknight lifesaver. Ten minutes from packet to plate and my parents approve, which says everything.”
5.0
“My kids finished it without complaints — that has never happened with healthy food before.”
Good to know
Questions, answered
What can I make with one pack?
Four things: koozh (porridge), mudde (sangati balls), dosa and puttu — the steps for each are below.
Is it good for daily breakfast?
Yes — ragi is naturally rich in calcium and fibre, and the Kaatuyanam rice adds a low-GI grain base.
Can babies or elders eat it?
Ragi porridge is a traditional first food and comfort food. Cook it thinner for easier eating.
Why is the ragi soaked first?
Traditional soaking improves mineral absorption and digestibility — the way it was always done.
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Watch & shop
See it cooked, shop it here
Short kitchen reels — tap a video to watch it with the full story, and add the mix without leaving the page.
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