Salem Sanna Ven Pongal Mix
Rs. 160.00
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Stories from the grain
Guides, recipes and field notes — everything we’re learning as we bring the old rices back.
The ten-minute idiyappam method (and the three mistakes to avoid)
Soak five minutes, steam five minutes — but the details matter. Here's how to get soft, springy string hoppers every single time.
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Karuppu Kavuni: the story of the forbidden rice
A rice once reserved for royalty, naturally violet-black, creamy when cooked and gentle on blood sugar. Meet the most dramatic grain in our range.
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Why heritage rice deserves a place on your table again
Polished white rice won the last fifty years. Here's why the old grains — Thooyamalli, Poongar, Kaatuyanam — are winning the next fifty.
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