Black Kavuni Rice Payasam / Kheer Mix

Description
Black Kavuni Rice Payasam / Kheer Mix — a show-stopping dessert mix built on organically grown Black Kavuni ("forbidden rice") with whole moong dal and cardamom. Naturally creamy with a beautiful dark violet colour, this ancient rice was made for payasam.

Ingredients
Black rice, Whole moong dal, Cardamom. Organically grown · 100% vegetarian · no preservatives, colours or flavourings.

Usage info — How to make Black Kavuni rice payasam / kheer

1. Take one cup of Payasam/Kheer mix. In a pressure cooker, add a tablespoon of ghee (or coconut oil), add the mix and lightly toss until fragrant.
2. Add 6 cups boiling water and bring the mix to a boil. Pressure cook for 3–4 whistles.
3. Open the pressure cooker, add 2 cups of jaggery to the boiling mix and dissolve well. Let it cook for 5–7 minutes. Switch off.
4. Optionally, garnish with a tablespoon of fresh grated coconut and chopped cashews fried in ghee/coconut oil.
5. Serve the delicious payasam/kheer warm.

Benefits

• Fibre and antioxidant-rich forbidden rice with a low glycemic index
• Naturally creamy — a dramatic violet dessert without any colouring
• No preservatives, colours or flavourings — 100% pure & natural
• Cardamom already in the mix; sweeten naturally with jaggery

Storage info
Store air tight in the fridge. Unopened, best within 3 months of the packed date; once opened, refrigerate air-tight and use within 3 weeks.