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Thooyamalli White Rice Instant Idiyappam
4.9 · 212 reviews
Rs. 120.00
Net wt. 200 g
Thooyamalli — “pure jasmine” — is a fragrant heirloom white rice loved for its soft texture and gentle aroma. Light on the stomach and easy to digest, it was once the everyday rice of Tamil homes.
Organically grown
No preservatives
FSSAI 12424999000820
Description
Thooyamalli White Rice Instant Idiyappam — a ready-to-cook string hopper mix built on organically grown Thooyamalli. Thooyamalli — "pure jasmine" — is a fragrant heirloom white rice loved for its soft texture and gentle aroma. Light on the stomach and easy to digest, it was once the everyday rice of Tamil homes.
Ingredients
Thooyamalli White Rice, Kullakaar rice, Salt, Traces of Coconut oil. Organically grown · 100% vegetarian · no preservatives, colours or flavourings.
Usage info — How to make instant idiyappam
- Take a bowl of lukewarm water (not too hot) and add salt.
- Soak the idiyappam in water for exactly 5 minutes. Do not over-soak.
- Remove the idiyappam from water and drain completely using a sieve.
- Steam the idiyappam for 5 minutes. Serve warm.
Benefits
- Organically grown Thooyamalli from Tamil Nadu heritage farms
- Ready in ~10 minutes — soak, steam, serve
- No preservatives, colours or flavourings — 100% pure & natural
- Gentle, easy-to-digest heirloom white rice
Storage info
Store air tight in the fridge. Unopened, best within 3 months of the packed date; once opened, refrigerate air-tight and use within 3 weeks.
About Thooyamalli
Thooyamalli — “pure jasmine” — is a fragrant heirloom white rice loved for its soft texture and gentle aroma. Light on the stomach and easy to digest, it was once the everyday rice of Tamil homes.
Manufactured by
Grainland Foods LLP, 67, Venkatakrishna Road, Mandaveli, Chennai 600 028
78100 97277 · customer.care@wondrgrain.in
Reviews
What home cooks say
4.9
Based on 212 reviews
5.0
“Ordered after seeing a reel — the idiyappam came out exactly like the video. Soft strings, dinner done in ten minutes.”
5.0
“Reminds me of my grandmother's kitchen. Thank you for bringing these grains back.”
5.0
“Weeknight lifesaver. Ten minutes from packet to plate and my parents approve, which says everything.”
Good to know
Questions, answered
How long does one pack last?
Each 200 g pack makes roughly 4 servings. Once opened, store it air-tight in the fridge and use within 3 weeks.
Why must I soak for exactly 5 minutes?
Heritage rice noodles rehydrate fast. Over-soaking makes them mushy; exactly five minutes gives soft, springy strings.
Is this good for kids and elders?
Yes — there is nothing in the pack except rice, salt and a trace of coconut oil. The grains are traditionally considered easy to digest.
What do I serve it with?
Coconut milk with sugar, kurma, stew, or simply grated coconut and a drizzle of ghee.
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Watch & shop
See it cooked, shop it here
Short kitchen reels — tap a video to watch it with the full story, and add the mix without leaving the page.
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