Emmer Wheat & Mapillai Samba Rice Rava Dosa Mix

Description
Emmer Wheat & Mapillai Samba Rice Rava Dosa Mix — an instant rava dosa mix made with fibre-rich organically grown ancient grains: Emmer (Khapli) wheat and Mapillai Samba rice. No refined flour or refined rava — just lacy, crispy rava dosas from grains with history.

Ingredients
Emmer/Khapli Wheat, Mapillai Samba Rice, Pepper, Jeera, Hing, Dried curry leaves. Organically grown · 100% vegetarian · no preservatives, colours or flavourings.

Usage info — How to make Emmer wheat & Mapillai Samba rava dosa

1. Take one cup of the Rava Dosa Mix, add 2 cups of water and a tablespoon of buttermilk to make a very thin batter.
2. Add salt, chopped onions and optionally some coriander leaves; let the batter rest for 30 minutes.
3. Heat a dosa tawa, mix the batter well and pour all over the tawa, letting small holes form along the surface — this makes rava dosas crispy.
4. Drizzle gingelly oil and let it cook until crispy. Flip and cook the other side until very crisp.
5. Serve hot with your favourite chutney or podi.

Benefits

• Ancient-grain rava dosa — no refined flour or refined rava
• No fermentation needed — batter rests just 30 minutes
• No preservatives, colours or flavourings — 100% pure & natural
• Fibre-rich Khapli wheat paired with mineral-rich Mapillai Samba

Storage info
Store air tight in the fridge. Unopened, best within 3 months of the packed date; once opened, refrigerate air-tight and use within 3 weeks.