Kichli Samba Rice Adai Dosa Mix

Description
Kichli Samba Rice Adai Dosa Mix — a protein-packed adai mix built on organically grown Kichli Samba with four dals. Adai dosas are thicker and heartier than regular dosa — a filling, nutritious meal in itself, made with a traditional lower-GI white rice.

Ingredients
Kichli Samba raw rice, Whole moong dal, Channa dal, Tuvar Dal, Red chillies, Dried ginger, Hing, Dried curry leaves. Organically grown · 100% vegetarian · no preservatives, colours or flavourings.

Usage info — How to make Kichli Samba rice adai dosa

1. Soak one cup of Adai Dosa mix with enough water to make a thick batter. Let it rest for 1–2 hours to soak and soften.
2. Add salt; adjust consistency with more water to make a thick batter.
3. Add chopped onions. Optionally add bottle gourd, pumpkin, carrots or coriander to make it more nutritious.
4. Heat a dosa tawa, pour thick dosas, drizzle oil and roast until golden on both sides.
5. Serve with coconut chutney, tomato chutney or avial, with a dollop of fresh butter on the adai.

Benefits

• Organically grown Kichli Samba plus four protein-rich dals
• A complete, filling meal — no fermentation needed, just a short soak
• No preservatives, colours or flavourings — 100% pure & natural
• Lower-GI traditional rice with spices already balanced in

Storage info
Store air tight in the fridge. Unopened, best within 3 months of the packed date; once opened, refrigerate air-tight and use within 3 weeks.