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Mapillai Samba Red Rice Dosai Mix
4.9 · 167 reviews
Rs. 165.00
Net wt. 250 g
Mapillai Samba, the “bridegroom’s rice”, is a nutty red rice rich in minerals and antioxidants, traditionally served to build strength and known to support the nervous system.
Organically grown
No preservatives
FSSAI 12424999000820
Description
Mapillai Samba Red Rice Dosai Mix — a ready-to-grind-free dosa batter mix built on organically grown Mapillai Samba. The "bridegroom's rice" makes deep, nutty, mineral-rich dosas — just add water, ferment overnight, and pour crispy heritage dosas at home.
Ingredients
Mapillai Samba Red Rice, Thanga Samba rice, Urad Dal, Methi seeds. Organically grown · 100% vegetarian · no preservatives, colours or flavourings.
Usage info — How to make red rice dosa
- Take one cup of Dosa Mix.
- Mix enough water to make a thick dosa batter. Add salt as needed.
- Let it ferment overnight or for about 8 hours.
- Make crispy dosas on a tawa with oil/ghee. Serve hot with a tangy chutney.
Benefits
- Organically grown Mapillai Samba from Tamil Nadu heritage farms
- No soaking, no grinding — just mix, ferment and pour
- No preservatives, colours or flavourings — 100% pure & natural
- Mineral-rich red rice dosas with real fermented-batter flavour
Storage info
Store air tight in the fridge. Unopened, best within 3 months of the packed date; once opened, refrigerate air-tight and use within 3 weeks.
About Mapillai Samba
Mapillai Samba, the “bridegroom’s rice”, is a nutty red rice rich in minerals and antioxidants, traditionally served to build strength and known to support the nervous system.
Manufactured by
Grainland Foods LLP, 67, Venkatakrishna Road, Mandaveli, Chennai 600 028
78100 97277 · customer.care@wondrgrain.in
Reviews
What home cooks say
4.9
Based on 167 reviews
5.0
“Reminds me of my grandmother's kitchen. Thank you for bringing these grains back.”
5.0
“Weeknight lifesaver. Ten minutes from packet to plate and my parents approve, which says everything.”
5.0
“My kids finished it without complaints — that has never happened with healthy food before.”
Good to know
Questions, answered
What can I make with one pack?
Four things: koozh (porridge), mudde (sangati balls), dosa and puttu — the steps for each are below.
Is it good for daily breakfast?
Yes — ragi is naturally rich in calcium and fibre, and the Kaatuyanam rice adds a low-GI grain base.
Can babies or elders eat it?
Ragi porridge is a traditional first food and comfort food. Cook it thinner for easier eating.
Why is the ragi soaked first?
Traditional soaking improves mineral absorption and digestibility — the way it was always done.
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