Salem Sanna Ven Pongal Mix

4.9 · 134 reviews

Rs. 160.00

Net wt. 250 g

Originating from the Salem region, Salem Sanna means “slender” — a soft, fine-grained white rice that makes excellent sweet and savoury dishes.

Organically grown

No preservatives

FSSAI 12424999000820

Description
Salem Sanna Ven Pongal Mix — a temple-style ven pongal mix built on organically grown Salem Sanna with moong dal and whole spices. Salem Sanna, the slender fine-grained rice of the Salem region, cooks into soft, comforting pongal exactly the way festival mornings taste.

Ingredients
Salem Sanna Rice, Moong dal, Black Pepper, Jeera, Dried ginger, Curry leaves. Organically grown · 100% vegetarian · no preservatives, colours or flavourings.

Usage info — How to make Salem Sanna ven pongal

In a pressure cooker, add a tablespoon of ghee and hing.
Add one cup of Pongal mix to the ghee and toast slightly.
Add 4 cups of hot water to the toasted mix and bring to a nice boil, stirring constantly.
Pressure cook for 4–5 whistles. Let it cool down.
Open, add salt, and garnish with cashews fried in ghee.

Benefits

Organically grown Salem Sanna with protein-rich moong dal
Whole pepper, jeera and ginger already balanced in the mix
No preservatives, colours or flavourings — 100% pure & natural
Temple-style comfort food in one pressure cooker

Storage info
Store air tight in the fridge. Unopened, best within 3 months of the packed date; once opened, refrigerate air-tight and use within 3 weeks.