Black Kavuni Poha / Aval Upma Mix

Description
Black Kavuni Poha / Aval Upma Mix — a striking, antioxidant-rich breakfast built on organically grown Black Kavuni rice flakes with ghee, urad dal and whole spices. The "forbidden rice" in its quickest form — fibre-rich, dramatic on the plate, done in minutes.

Ingredients
Black Kavuni Flakes, Pure ghee, Urad dal, Jeera, Dried ginger and green chilli, Hing, Dried curry leaves. Organically grown · 100% vegetarian · no preservatives, colours or flavourings.

Usage info — How to make poha / aval upma

1. Heat oil in a pan and sauté chopped onions (add boiled potatoes / carrots if you prefer, at this step).
2. Mix your Aval Upma mix well in the packet and take out one cup. Add it to the vegetables in the pan and toss for a few seconds until aromatic. Add one cup of boiling water gradually and mix well. Add salt and mix.
3. Close the lid and cook until all the water is absorbed. Sprinkle some more water if needed.
4. Once all the water is absorbed, close the lid and let it rest for 10 minutes.
5. Garnish with lemon juice and coriander / fresh coconut.
6. Serve hot with chutney.

Benefits

• Fibre and antioxidant-rich Black Kavuni rice flakes
• Ghee, dal and spices already in the pack — one-pan breakfast
• No preservatives, colours or flavourings — 100% pure & natural
• The forbidden rice, ready in minutes

Storage info
Store air tight in the fridge. Unopened, best within 3 months of the packed date; once opened, refrigerate air-tight and use within 3 weeks.