Ragi Nourish Blend

Description
Ragi Nourish Blend — one versatile blend of traditionally soaked ragi and Kaatuyanam red rice that makes four dishes: koozh/porridge, mudde/sangati, dosa and puttu. Calcium-rich finger millet meets the famously filling Kaatuyanam in a single everyday pack.

Ingredients
Traditionally soaked ragi and Kaatuyanam red rice. Organically grown · 100% vegetarian · no preservatives, colours or flavourings.

Usage info — four ways to cook it

1. Ragi koozh/porridge: Mix ¼ cup blend with 1 cup water and cook until thick. Serve warm with milk and jaggery — or cool, shape into balls, ferment overnight in water, then dilute with buttermilk and salt and serve with pickles or chutney.
2. Ragi mudde/sangati: Cook ¼ cup blend in ¾ to 1 cup boiling salted water, stirring continuously until thick. Shape into balls while warm and serve hot with sambar, gravies or rasam.
3. Ragi dosa: Mix 1 cup blend with water to a pourable batter. Add a tablespoon of buttermilk for tang if making immediately, or ferment 6–8 hours. Spread thin on a hot tawa and cook until crisp.
4. Ragi puttu: Sprinkle water over 1 cup blend until crumbly. Add a pinch of salt. Steam in a puttu maker or idli steamer for 8–10 minutes and serve with coconut.

Benefits

• Four dishes from one pack — porridge, mudde, dosa and puttu
• Calcium-rich ragi, traditionally soaked for better digestibility
• No preservatives, colours or flavourings — 100% pure & natural
• Paired with Kaatuyanam red rice that keeps you full for hours

Storage info
Store air tight in the fridge. Unopened, best within 3 months of the packed date; once opened, refrigerate air-tight and use within 3 weeks.