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Arubatham Kuruvai Red Rice Dosai Mix
4.8 · 72 reviews
Rs. 165.00
Net wt. 250 g
Arubatham Kuruvai ripens in just sixty days — a quick-growing heritage red rice with a bold, earthy flavour.
Organically grown
No preservatives
FSSAI 12424999000820
Description
Arubatham Kuruvai Red Rice Dosai Mix — a grind-free dosa batter mix built on organically grown Arubatham Kuruvai. This quick-growing "sixty-day" heritage red rice makes light, flavourful dosas with a beautiful reddish hue and honest, earthy taste.
Ingredients
Arubatham Kuruvai Red Rice, Thanga Samba rice, Urad Dal, Methi seeds. Organically grown · 100% vegetarian · no preservatives, colours or flavourings.
Usage info — How to make red rice dosa
- Take one cup of Dosa Mix.
- Mix enough water to make a thick dosa batter. Add salt as needed.
- Let it ferment overnight or for about 8 hours.
- Make crispy dosas on a tawa with oil/ghee. Serve hot with a tangy chutney.
Benefits
- Organically grown Arubatham Kuruvai from Tamil Nadu heritage farms
- No soaking, no grinding — just mix, ferment and pour
- No preservatives, colours or flavourings — 100% pure & natural
- Light, earthy red rice dosas the traditional way
Storage info
Store air tight in the fridge. Unopened, best within 3 months of the packed date; once opened, refrigerate air-tight and use within 3 weeks.
About Arubatham Kuruvai
Arubatham Kuruvai ripens in just sixty days — a quick-growing heritage red rice with a bold, earthy flavour.
Manufactured by
Grainland Foods LLP, 67, Venkatakrishna Road, Mandaveli, Chennai 600 028
78100 97277 · customer.care@wondrgrain.in
Reviews
What home cooks say
4.8
Based on 72 reviews
5.0
“Reminds me of my grandmother's kitchen. Thank you for bringing these grains back.”
5.0
“Weeknight lifesaver. Ten minutes from packet to plate and my parents approve, which says everything.”
5.0
“My kids finished it without complaints — that has never happened with healthy food before.”
Good to know
Questions, answered
What can I make with one pack?
Four things: koozh (porridge), mudde (sangati balls), dosa and puttu — the steps for each are below.
Is it good for daily breakfast?
Yes — ragi is naturally rich in calcium and fibre, and the Kaatuyanam rice adds a low-GI grain base.
Can babies or elders eat it?
Ragi porridge is a traditional first food and comfort food. Cook it thinner for easier eating.
Why is the ragi soaked first?
Traditional soaking improves mineral absorption and digestibility — the way it was always done.
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Watch & shop
See it cooked, shop it here
Short kitchen reels — tap a video to watch it with the full story, and add the mix without leaving the page.
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