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White Cholam / Sorghum Instant Idiyappam
4.6 · 48 reviews
Rs. 120.00
Net wt. 200 g
Cholam (sorghum) is a naturally gluten-free millet that has fed the Tamil dryland belt for millennia — high in fibre, light on the body.
Organically grown
No preservatives
FSSAI 12424999000820
Description
White Cholam / Sorghum Instant Idiyappam — a ready-to-cook string hopper mix built on organically grown white cholam. White sorghum is mild, soft and easy on the palate — the family-friendly millet that turns into delicate, fluffy idiyappam even picky eaters love.
Ingredients
White Cholam / Sorghum, Kullakaar rice, Salt, Traces of Coconut oil. Organically grown · 100% vegetarian · no preservatives, colours or flavourings.
Usage info — How to make instant idiyappam
- Take a bowl of lukewarm water (not too hot) and add salt.
- Soak the idiyappam in water for exactly 5 minutes. Do not over-soak.
- Remove the idiyappam from water and drain completely using a sieve.
- Steam the idiyappam for 5 minutes. Serve warm.
Benefits
- Organically grown white cholam from Tamil Nadu farms
- Ready in ~10 minutes — soak, steam, serve
- No preservatives, colours or flavourings — 100% pure & natural
- Mild, family-friendly millet — gentle first step into millets
Storage info
Store air tight in the fridge. Unopened, best within 3 months of the packed date; once opened, refrigerate air-tight and use within 3 weeks.
About Cholam / Sorghum
Cholam (sorghum) is a naturally gluten-free millet that has fed the Tamil dryland belt for millennia — high in fibre, light on the body.
Manufactured by
Grainland Foods LLP, 67, Venkatakrishna Road, Mandaveli, Chennai 600 028
78100 97277 · customer.care@wondrgrain.in
Reviews
What home cooks say
4.6
Based on 48 reviews
5.0
“Reminds me of my grandmother's kitchen. Thank you for bringing these grains back.”
5.0
“Weeknight lifesaver. Ten minutes from packet to plate and my parents approve, which says everything.”
5.0
“My kids finished it without complaints — that has never happened with healthy food before.”
Good to know
Questions, answered
How long does one pack last?
Each 200 g pack makes roughly 4 servings. Once opened, store it air-tight in the fridge and use within 3 weeks.
Why must I soak for exactly 5 minutes?
Heritage rice noodles rehydrate fast. Over-soaking makes them mushy; exactly five minutes gives soft, springy strings.
Is this good for kids and elders?
Yes — there is nothing in the pack except rice, salt and a trace of coconut oil. The grains are traditionally considered easy to digest.
What do I serve it with?
Coconut milk with sugar, kurma, stew, or simply grated coconut and a drizzle of ghee.
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