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Rakthasali Red Rice Instant Idiyappam
4.7 · 54 reviews
Rs. 170.00
Net wt. 200 g
Rakthasali is a rare crimson rice celebrated in Ayurvedic texts, revered for centuries as one of the most nourishing rices of the subcontinent.
Organically grown
No preservatives
FSSAI 12424999000820
Description
Rakthasali Red Rice Instant Idiyappam — a ready-to-cook string hopper mix built on organically grown Rakthasali. Rakthasali is a rare blood-red rice celebrated in Ayurveda as a nourishing, strength-giving grain — among the most treasured heirlooms of the South.
Ingredients
Rakthasali Red Rice, Kullakaar rice, Salt, Traces of Coconut oil. Organically grown · 100% vegetarian · no preservatives, colours or flavourings.
Usage info — How to make instant idiyappam
- Take a bowl of lukewarm water (not too hot) and add salt.
- Soak the idiyappam in water for exactly 5 minutes. Do not over-soak.
- Remove the idiyappam from water and drain completely using a sieve.
- Steam the idiyappam for 5 minutes. Serve warm.
Benefits
- Organically grown Rakthasali from Tamil Nadu heritage farms
- Ready in ~10 minutes — soak, steam, serve
- No preservatives, colours or flavourings — 100% pure & natural
- Rare Ayurvedic red rice, nourishing and strength-giving
Storage info
Store air tight in the fridge. Unopened, best within 3 months of the packed date; once opened, refrigerate air-tight and use within 3 weeks.
About Rakthasali
Rakthasali is a rare crimson rice celebrated in Ayurvedic texts, revered for centuries as one of the most nourishing rices of the subcontinent.
Manufactured by
Grainland Foods LLP, 67, Venkatakrishna Road, Mandaveli, Chennai 600 028
78100 97277 · customer.care@wondrgrain.in
Reviews
What home cooks say
4.7
Based on 54 reviews
5.0
“Reminds me of my grandmother's kitchen. Thank you for bringing these grains back.”
5.0
“Weeknight lifesaver. Ten minutes from packet to plate and my parents approve, which says everything.”
5.0
“My kids finished it without complaints — that has never happened with healthy food before.”
Good to know
Questions, answered
How long does one pack last?
Each 200 g pack makes roughly 4 servings. Once opened, store it air-tight in the fridge and use within 3 weeks.
Why must I soak for exactly 5 minutes?
Heritage rice noodles rehydrate fast. Over-soaking makes them mushy; exactly five minutes gives soft, springy strings.
Is this good for kids and elders?
Yes — there is nothing in the pack except rice, salt and a trace of coconut oil. The grains are traditionally considered easy to digest.
What do I serve it with?
Coconut milk with sugar, kurma, stew, or simply grated coconut and a drizzle of ghee.
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