Salem Sanna Ven Pongal Mix
Rs. 160.00
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Kullakaar Rice Instant Idiyappam
4.6 · 41 reviews
Rs. 110.00
Net wt. 200 g
Kullakaar is a hardy short-grain red rice — the dependable everyday staple of old Tamil kitchens, with a rustic bite and honest flavour.
Organically grown
No preservatives
FSSAI 12424999000820
Description
Kullakaar Rice Instant Idiyappam — a ready-to-cook string hopper mix built on organically grown Kullakaar. Kullakaar is a hardy short-grain red rice that binds beautifully — the quiet workhorse behind soft, springy idiyappam, and a wholesome everyday grain in its own right.
Ingredients
Kullakaar Rice, Salt, Traces of Coconut oil. Organically grown · 100% vegetarian · no preservatives, colours or flavourings.
Usage info — How to make instant idiyappam
- Take a bowl of lukewarm water (not too hot) and add salt.
- Soak the idiyappam in water for exactly 5 minutes. Do not over-soak.
- Remove the idiyappam from water and drain completely using a sieve.
- Steam the idiyappam for 5 minutes. Serve warm.
Benefits
- Organically grown Kullakaar from Tamil Nadu heritage farms
- Ready in ~10 minutes — soak, steam, serve
- No preservatives, colours or flavourings — 100% pure & natural
- The most affordable way into heritage grains — great everyday pick
Storage info
Store air tight in the fridge. Unopened, best within 3 months of the packed date; once opened, refrigerate air-tight and use within 3 weeks.
About Kullakaar
Kullakaar is a hardy short-grain red rice — the dependable everyday staple of old Tamil kitchens, with a rustic bite and honest flavour.
Manufactured by
Grainland Foods LLP, 67, Venkatakrishna Road, Mandaveli, Chennai 600 028
78100 97277 · customer.care@wondrgrain.in
Reviews
What home cooks say
4.6
Based on 41 reviews
5.0
“Reminds me of my grandmother's kitchen. Thank you for bringing these grains back.”
5.0
“Weeknight lifesaver. Ten minutes from packet to plate and my parents approve, which says everything.”
5.0
“My kids finished it without complaints — that has never happened with healthy food before.”
Good to know
Questions, answered
How long does one pack last?
Each 200 g pack makes roughly 4 servings. Once opened, store it air-tight in the fridge and use within 3 weeks.
Why must I soak for exactly 5 minutes?
Heritage rice noodles rehydrate fast. Over-soaking makes them mushy; exactly five minutes gives soft, springy strings.
Is this good for kids and elders?
Yes — there is nothing in the pack except rice, salt and a trace of coconut oil. The grains are traditionally considered easy to digest.
What do I serve it with?
Coconut milk with sugar, kurma, stew, or simply grated coconut and a drizzle of ghee.
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