Thooyamalli Ven Pongal Mix

4.8 · 89 reviews

Rs. 160.00

Net wt. 250 g

Thooyamalli — “pure jasmine” — is a fragrant heirloom white rice loved for its soft texture and gentle aroma. Light on the stomach and easy to digest, it was once the everyday rice of Tamil homes.

Organically grown

No preservatives

FSSAI 12424999000820

Description
Thooyamalli Ven Pongal Mix — a soft, fragrant ven pongal mix built on organically grown Thooyamalli with moong dal and whole spices. The "pure jasmine" rice cooks into gentle, aromatic pongal that's easy on the stomach — festival comfort on an ordinary morning.

Ingredients
Thooyamalli Rice, Moong dal, Black Pepper, Jeera, Dried ginger, Curry leaves. Organically grown · 100% vegetarian · no preservatives, colours or flavourings.

Usage info — How to make Thooyamalli ven pongal

In a pressure cooker, add a tablespoon of ghee and hing.
Add one cup of Pongal mix to the ghee and toast slightly.
Add 4 cups of hot water to the toasted mix and bring to a nice boil, stirring constantly.
Pressure cook for 4–5 whistles. Let it cool down.
Open, add salt, and garnish with cashews fried in ghee.

Benefits

Organically grown Thooyamalli with protein-rich moong dal
Whole pepper, jeera and ginger already balanced in the mix
No preservatives, colours or flavourings — 100% pure & natural
Light, fragrant and easy to digest

Storage info
Store air tight in the fridge. Unopened, best within 3 months of the packed date; once opened, refrigerate air-tight and use within 3 weeks.