{"title":"Payasam","description":"\u003cp\u003eFestival payasam and kheer mixes with cardamom already in — from nutty Mapillai Samba to the naturally creamy, violet-black forbidden rice.\u003c\/p\u003e","products":[{"product_id":"mapillai-samba-payasam-mix","title":"Mapillai Samba Payasam Mix","description":"\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003cbr\u003eMapillai Samba Payasam Mix — a festival dessert mix built on organically grown Mapillai Samba with whole moong dal and cardamom. The nutty \"bridegroom's rice\" makes a rich, wholesome payasam\/kheer — just add jaggery and ghee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eMapillai Samba Rice, Whole moong dal, Cardamom. Organically grown · 100% vegetarian · no preservatives, colours or flavourings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsage info — How to make Mapillai Samba payasam\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eTake one cup of Payasam\/Kheer mix. In a pressure cooker, add a tablespoon of ghee (or coconut oil), add the mix and lightly toss until fragrant.\u003c\/li\u003e\n\u003cli\u003eAdd 6 cups boiling water and bring the mix to a boil. Pressure cook for 3–4 whistles.\u003c\/li\u003e\n\u003cli\u003eOpen the pressure cooker, add 2 cups of jaggery to the boiling mix and dissolve well. Let it cook for 5–7 minutes. Switch off.\u003c\/li\u003e\n\u003cli\u003eOptionally, garnish with a tablespoon of fresh grated coconut and chopped cashews fried in ghee\/coconut oil.\u003c\/li\u003e\n\u003cli\u003eServe the delicious payasam\/kheer warm.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOrganically grown Mapillai Samba — dessert with minerals and fibre\u003c\/li\u003e\n\u003cli\u003eCardamom already in the mix; sweeten naturally with jaggery\u003c\/li\u003e\n\u003cli\u003eNo preservatives, colours or flavourings — 100% pure \u0026amp; natural\u003c\/li\u003e\n\u003cli\u003eA festival classic made weeknight-simple\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eStorage info\u003c\/strong\u003e\u003cbr\u003eStore air tight in the fridge. Unopened, best within 3 months of the packed date; once opened, refrigerate air-tight and use within 3 weeks.\u003c\/p\u003e","brand":"wondr grain","offers":[{"title":"250 g","offer_id":46037625209030,"sku":"WG-MAPILLAIPAYAS","price":170.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/3717\/6262\/files\/render_10f30007-f5aa-45ae-ab8f-27d20fbd9992.png?v=1783486590"},{"product_id":"black-kavuni-rice-payasam-kheer-mix","title":"Black Kavuni Rice Payasam \/ Kheer Mix","description":"\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003cbr\u003eBlack Kavuni Rice Payasam \/ Kheer Mix — a show-stopping dessert mix built on organically grown Black Kavuni (\"forbidden rice\") with whole moong dal and cardamom. Naturally creamy with a beautiful dark violet colour, this ancient rice was made for payasam.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eBlack rice, Whole moong dal, Cardamom. Organically grown · 100% vegetarian · no preservatives, colours or flavourings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsage info — How to make Black Kavuni rice payasam \/ kheer\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eTake one cup of Payasam\/Kheer mix. In a pressure cooker, add a tablespoon of ghee (or coconut oil), add the mix and lightly toss until fragrant.\u003c\/li\u003e\n\u003cli\u003eAdd 6 cups boiling water and bring the mix to a boil. Pressure cook for 3–4 whistles.\u003c\/li\u003e\n\u003cli\u003eOpen the pressure cooker, add 2 cups of jaggery to the boiling mix and dissolve well. Let it cook for 5–7 minutes. Switch off.\u003c\/li\u003e\n\u003cli\u003eOptionally, garnish with a tablespoon of fresh grated coconut and chopped cashews fried in ghee\/coconut oil.\u003c\/li\u003e\n\u003cli\u003eServe the delicious payasam\/kheer warm.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFibre and antioxidant-rich forbidden rice with a low glycemic index\u003c\/li\u003e\n\u003cli\u003eNaturally creamy — a dramatic violet dessert without any colouring\u003c\/li\u003e\n\u003cli\u003eNo preservatives, colours or flavourings — 100% pure \u0026amp; natural\u003c\/li\u003e\n\u003cli\u003eCardamom already in the mix; sweeten naturally with jaggery\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eStorage info\u003c\/strong\u003e\u003cbr\u003eStore air tight in the fridge. Unopened, best within 3 months of the packed date; once opened, refrigerate air-tight and use within 3 weeks.\u003c\/p\u003e","brand":"wondr grain","offers":[{"title":"250 g","offer_id":46037628518598,"sku":"WG-BLACKKAVUNIPA","price":180.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/3717\/6262\/files\/render_238eed4e-baa7-431a-ae7f-35310abfdb55.png?v=1783486611"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/3717\/6262\/collections\/render_c4836844-8f53-436c-b338-e5172676adb6.png?v=1783487054","url":"https:\/\/wondrgrain.in\/collections\/payasam.oembed","provider":"Wondr Grain","version":"1.0","type":"link"}