{"title":"Featured favourites","description":"\u003cp\u003eCustomer favourites — best sellers, new launches and trending picks.\u003c\/p\u003e","products":[{"product_id":"thooyamalli-white-rice-instant-idiyappam","title":"Thooyamalli White Rice Instant Idiyappam","description":"\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003cbr\u003eThooyamalli White Rice Instant Idiyappam — a ready-to-cook string hopper mix built on organically grown Thooyamalli. Thooyamalli — \"pure jasmine\" — is a fragrant heirloom white rice loved for its soft texture and gentle aroma. Light on the stomach and easy to digest, it was once the everyday rice of Tamil homes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eThooyamalli White Rice, Kullakaar rice, Salt, Traces of Coconut oil. Organically grown · 100% vegetarian · no preservatives, colours or flavourings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsage info — How to make instant idiyappam\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eTake a bowl of lukewarm water (not too hot) and add salt.\u003c\/li\u003e\n\u003cli\u003eSoak the idiyappam in water for exactly 5 minutes. Do not over-soak.\u003c\/li\u003e\n\u003cli\u003eRemove the idiyappam from water and drain completely using a sieve.\u003c\/li\u003e\n\u003cli\u003eSteam the idiyappam for 5 minutes. Serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOrganically grown Thooyamalli from Tamil Nadu heritage farms\u003c\/li\u003e\n\u003cli\u003eReady in ~10 minutes — soak, steam, serve\u003c\/li\u003e\n\u003cli\u003eNo preservatives, colours or flavourings — 100% pure \u0026amp; natural\u003c\/li\u003e\n\u003cli\u003eGentle, easy-to-digest heirloom white rice\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eStorage info\u003c\/strong\u003e\u003cbr\u003eStore air tight in the fridge. Unopened, best within 3 months of the packed date; once opened, refrigerate air-tight and use within 3 weeks.\u003c\/p\u003e","brand":"wondr grain","offers":[{"title":"200 g","offer_id":46037480669382,"sku":"WG-THOOYAMALLIID","price":120.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/3717\/6262\/files\/render_302df9f1-3202-4272-8dfd-bc63b2d5fc2c.png?v=1783485170"},{"product_id":"mapillai-samba-red-rice-instant-idiyappam","title":"Mapillai Samba Red Rice Instant Idiyappam","description":"\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003cbr\u003eMapillai Samba Red Rice Instant Idiyappam — a ready-to-cook string hopper mix built on organically grown Mapillai Samba. Mapillai Samba, the \"bridegroom's rice\", is a nutty red rice rich in minerals and antioxidants, traditionally served to build strength and known to support the nervous system.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eMapillai Samba Red Rice, Kullakaar rice, Salt, Traces of Coconut oil. Organically grown · 100% vegetarian · no preservatives, colours or flavourings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsage info — How to make instant idiyappam\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eTake a bowl of lukewarm water (not too hot) and add salt.\u003c\/li\u003e\n\u003cli\u003eSoak the idiyappam in water for exactly 5 minutes. Do not over-soak.\u003c\/li\u003e\n\u003cli\u003eRemove the idiyappam from water and drain completely using a sieve.\u003c\/li\u003e\n\u003cli\u003eSteam the idiyappam for 5 minutes. Serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOrganically grown Mapillai Samba from Tamil Nadu heritage farms\u003c\/li\u003e\n\u003cli\u003eReady in ~10 minutes — soak, steam, serve\u003c\/li\u003e\n\u003cli\u003eNo preservatives, colours or flavourings — 100% pure \u0026amp; natural\u003c\/li\u003e\n\u003cli\u003eMineral-rich red rice, traditionally eaten for strength\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eStorage info\u003c\/strong\u003e\u003cbr\u003eStore air tight in the fridge. Unopened, best within 3 months of the packed date; once opened, refrigerate air-tight and use within 3 weeks.\u003c\/p\u003e","brand":"wondr grain","offers":[{"title":"200 g","offer_id":46037483978950,"sku":"WG-MAPILLAISAMBA","price":140.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/3717\/6262\/files\/render_2e8f9e4e-ccdf-49f7-bf23-f4e50b89ed22.png?v=1783485196"},{"product_id":"karuppu-kavuni-red-rice-instant-idiyappam","title":"Karuppu Kavuni Red Rice Instant Idiyappam","description":"\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003cbr\u003eKaruppu Kavuni Red Rice Instant Idiyappam — a ready-to-cook string hopper mix built on organically grown Karuppu Kavuni. Karuppu Kavuni, the \"forbidden rice\" once reserved for royalty, is a striking violet-black rice — naturally creamy, rich in fibre and antioxidants, with a low glycemic index.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eKaruppu Kavuni Red Rice, Kullakaar rice, Salt, Traces of Coconut oil. Organically grown · 100% vegetarian · no preservatives, colours or flavourings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsage info — How to make instant idiyappam\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eTake a bowl of lukewarm water (not too hot) and add salt.\u003c\/li\u003e\n\u003cli\u003eSoak the idiyappam in water for exactly 5 minutes. Do not over-soak.\u003c\/li\u003e\n\u003cli\u003eRemove the idiyappam from water and drain completely using a sieve.\u003c\/li\u003e\n\u003cli\u003eSteam the idiyappam for 5 minutes. Serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOrganically grown Karuppu Kavuni from Tamil Nadu heritage farms\u003c\/li\u003e\n\u003cli\u003eReady in ~10 minutes — soak, steam, serve\u003c\/li\u003e\n\u003cli\u003eNo preservatives, colours or flavourings — 100% pure \u0026amp; natural\u003c\/li\u003e\n\u003cli\u003eAntioxidant-rich black rice with a low glycemic index\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eStorage info\u003c\/strong\u003e\u003cbr\u003eStore air tight in the fridge. Unopened, best within 3 months of the packed date; once opened, refrigerate air-tight and use within 3 weeks.\u003c\/p\u003e","brand":"wondr grain","offers":[{"title":"200 g","offer_id":46037556527302,"sku":"WG-KARUPPUKAVUNI","price":180.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/3717\/6262\/files\/render_5f78b2d9-e8e9-416c-b42d-28181ba848fc.png?v=1783485890"},{"product_id":"navara-red-rice-instant-idiyappam","title":"Navara Red Rice Instant Idiyappam","description":"\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003cbr\u003eNavara Red Rice Instant Idiyappam — a ready-to-cook string hopper mix built on organically grown Navara. Navara is a celebrated medicinal rice of the South, used for centuries in Ayurvedic nourishment therapies — a short, quick-growing red grain with a devoted following.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eNavara Red Rice, Kullakaar rice, Salt, Traces of Coconut oil. Organically grown · 100% vegetarian · no preservatives, colours or flavourings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsage info — How to make instant idiyappam\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eTake a bowl of lukewarm water (not too hot) and add salt.\u003c\/li\u003e\n\u003cli\u003eSoak the idiyappam in water for exactly 5 minutes. Do not over-soak.\u003c\/li\u003e\n\u003cli\u003eRemove the idiyappam from water and drain completely using a sieve.\u003c\/li\u003e\n\u003cli\u003eSteam the idiyappam for 5 minutes. Serve warm.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOrganically grown Navara from Tamil Nadu heritage farms\u003c\/li\u003e\n\u003cli\u003eReady in ~10 minutes — soak, steam, serve\u003c\/li\u003e\n\u003cli\u003eNo preservatives, colours or flavourings — 100% pure \u0026amp; natural\u003c\/li\u003e\n\u003cli\u003eAyurveda's celebrated nourishing red rice\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eStorage info\u003c\/strong\u003e\u003cbr\u003eStore air tight in the fridge. Unopened, best within 3 months of the packed date; once opened, refrigerate air-tight and use within 3 weeks.\u003c\/p\u003e","brand":"wondr grain","offers":[{"title":"200 g","offer_id":46037576188102,"sku":"WG-NAVARAIDIYAPP","price":170.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/3717\/6262\/files\/render_50167252-7b16-4188-8d74-5eabc750d229.png?v=1783486051"},{"product_id":"mapillai-samba-red-rice-dosai-mix","title":"Mapillai Samba Red Rice Dosai Mix","description":"\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003cbr\u003eMapillai Samba Red Rice Dosai Mix — a ready-to-grind-free dosa batter mix built on organically grown Mapillai Samba. The \"bridegroom's rice\" makes deep, nutty, mineral-rich dosas — just add water, ferment overnight, and pour crispy heritage dosas at home.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eMapillai Samba Red Rice, Thanga Samba rice, Urad Dal, Methi seeds. Organically grown · 100% vegetarian · no preservatives, colours or flavourings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsage info — How to make red rice dosa\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eTake one cup of Dosa Mix.\u003c\/li\u003e\n\u003cli\u003eMix enough water to make a thick dosa batter. Add salt as needed.\u003c\/li\u003e\n\u003cli\u003eLet it ferment overnight or for about 8 hours.\u003c\/li\u003e\n\u003cli\u003eMake crispy dosas on a tawa with oil\/ghee. Serve hot with a tangy chutney.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOrganically grown Mapillai Samba from Tamil Nadu heritage farms\u003c\/li\u003e\n\u003cli\u003eNo soaking, no grinding — just mix, ferment and pour\u003c\/li\u003e\n\u003cli\u003eNo preservatives, colours or flavourings — 100% pure \u0026amp; natural\u003c\/li\u003e\n\u003cli\u003eMineral-rich red rice dosas with real fermented-batter flavour\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eStorage info\u003c\/strong\u003e\u003cbr\u003eStore air tight in the fridge. Unopened, best within 3 months of the packed date; once opened, refrigerate air-tight and use within 3 weeks.\u003c\/p\u003e","brand":"wondr grain","offers":[{"title":"250 g","offer_id":46037585723590,"sku":"WG-MAPILLAIDOSAI","price":165.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/3717\/6262\/files\/render_74ca4800-de92-4259-9d32-a6b8fe0756fa.png?v=1783486147"},{"product_id":"emmer-wheat-amp-mapillai-samba-rice-rava-dosa-mix","title":"Emmer Wheat \u0026amp; Mapillai Samba Rice Rava Dosa Mix","description":"\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003cbr\u003eEmmer Wheat \u0026amp; Mapillai Samba Rice Rava Dosa Mix — an instant rava dosa mix made with fibre-rich organically grown ancient grains: Emmer (Khapli) wheat and Mapillai Samba rice. No refined flour or refined rava — just lacy, crispy rava dosas from grains with history.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eEmmer\/Khapli Wheat, Mapillai Samba Rice, Pepper, Jeera, Hing, Dried curry leaves. Organically grown · 100% vegetarian · no preservatives, colours or flavourings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsage info — How to make Emmer wheat \u0026amp; Mapillai Samba rava dosa\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eTake one cup of the Rava Dosa Mix, add 2 cups of water and a tablespoon of buttermilk to make a very thin batter.\u003c\/li\u003e\n\u003cli\u003eAdd salt, chopped onions and optionally some coriander leaves; let the batter rest for 30 minutes.\u003c\/li\u003e\n\u003cli\u003eHeat a dosa tawa, mix the batter well and pour all over the tawa, letting small holes form along the surface — this makes rava dosas crispy.\u003c\/li\u003e\n\u003cli\u003eDrizzle gingelly oil and let it cook until crispy. Flip and cook the other side until very crisp.\u003c\/li\u003e\n\u003cli\u003eServe hot with your favourite chutney or podi.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAncient-grain rava dosa — no refined flour or refined rava\u003c\/li\u003e\n\u003cli\u003eNo fermentation needed — batter rests just 30 minutes\u003c\/li\u003e\n\u003cli\u003eNo preservatives, colours or flavourings — 100% pure \u0026amp; natural\u003c\/li\u003e\n\u003cli\u003eFibre-rich Khapli wheat paired with mineral-rich Mapillai Samba\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eStorage info\u003c\/strong\u003e\u003cbr\u003eStore air tight in the fridge. Unopened, best within 3 months of the packed date; once opened, refrigerate air-tight and use within 3 weeks.\u003c\/p\u003e","brand":"wondr grain","offers":[{"title":"250 g","offer_id":46037604368582,"sku":"WG-EMMERRAVADOSA","price":185.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/3717\/6262\/files\/render_c975650a-9002-451a-99d1-085dd7634d98.png?v=1783486372"},{"product_id":"black-kavuni-poha-aval-upma-mix","title":"Black Kavuni Poha \/ Aval Upma Mix","description":"\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003cbr\u003eBlack Kavuni Poha \/ Aval Upma Mix — a striking, antioxidant-rich breakfast built on organically grown Black Kavuni rice flakes with ghee, urad dal and whole spices. The \"forbidden rice\" in its quickest form — fibre-rich, dramatic on the plate, done in minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eBlack Kavuni Flakes, Pure ghee, Urad dal, Jeera, Dried ginger and green chilli, Hing, Dried curry leaves. Organically grown · 100% vegetarian · no preservatives, colours or flavourings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsage info — How to make poha \/ aval upma\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eHeat oil in a pan and sauté chopped onions (add boiled potatoes \/ carrots if you prefer, at this step).\u003c\/li\u003e\n\u003cli\u003eMix your Aval Upma mix well in the packet and take out one cup. Add it to the vegetables in the pan and toss for a few seconds until aromatic. Add one cup of boiling water gradually and mix well. Add salt and mix.\u003c\/li\u003e\n\u003cli\u003eClose the lid and cook until all the water is absorbed. Sprinkle some more water if needed.\u003c\/li\u003e\n\u003cli\u003eOnce all the water is absorbed, close the lid and let it rest for 10 minutes.\u003c\/li\u003e\n\u003cli\u003eGarnish with lemon juice and coriander \/ fresh coconut.\u003c\/li\u003e\n\u003cli\u003eServe hot with chutney.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFibre and antioxidant-rich Black Kavuni rice flakes\u003c\/li\u003e\n\u003cli\u003eGhee, dal and spices already in the pack — one-pan breakfast\u003c\/li\u003e\n\u003cli\u003eNo preservatives, colours or flavourings — 100% pure \u0026amp; natural\u003c\/li\u003e\n\u003cli\u003eThe forbidden rice, ready in minutes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eStorage info\u003c\/strong\u003e\u003cbr\u003eStore air tight in the fridge. Unopened, best within 3 months of the packed date; once opened, refrigerate air-tight and use within 3 weeks.\u003c\/p\u003e","brand":"wondr grain","offers":[{"title":"250 g","offer_id":46037614493894,"sku":"WG-BLACKKAVUNIPO","price":175.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/3717\/6262\/files\/render_d9366240-bed1-49f9-8491-4bcadba2e049.png?v=1783486492"},{"product_id":"salem-sanna-ven-pongal-mix","title":"Salem Sanna Ven Pongal Mix","description":"\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003cbr\u003eSalem Sanna Ven Pongal Mix — a temple-style ven pongal mix built on organically grown Salem Sanna with moong dal and whole spices. Salem Sanna, the slender fine-grained rice of the Salem region, cooks into soft, comforting pongal exactly the way festival mornings taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eSalem Sanna Rice, Moong dal, Black Pepper, Jeera, Dried ginger, Curry leaves. Organically grown · 100% vegetarian · no preservatives, colours or flavourings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsage info — How to make Salem Sanna ven pongal\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eIn a pressure cooker, add a tablespoon of ghee and hing.\u003c\/li\u003e\n\u003cli\u003eAdd one cup of Pongal mix to the ghee and toast slightly.\u003c\/li\u003e\n\u003cli\u003eAdd 4 cups of hot water to the toasted mix and bring to a nice boil, stirring constantly.\u003c\/li\u003e\n\u003cli\u003ePressure cook for 4–5 whistles. Let it cool down.\u003c\/li\u003e\n\u003cli\u003eOpen, add salt, and garnish with cashews fried in ghee.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOrganically grown Salem Sanna with protein-rich moong dal\u003c\/li\u003e\n\u003cli\u003eWhole pepper, jeera and ginger already balanced in the mix\u003c\/li\u003e\n\u003cli\u003eNo preservatives, colours or flavourings — 100% pure \u0026amp; natural\u003c\/li\u003e\n\u003cli\u003eTemple-style comfort food in one pressure cooker\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eStorage info\u003c\/strong\u003e\u003cbr\u003eStore air tight in the fridge. Unopened, best within 3 months of the packed date; once opened, refrigerate air-tight and use within 3 weeks.\u003c\/p\u003e","brand":"wondr grain","offers":[{"title":"250 g","offer_id":46037621244102,"sku":"WG-SALEMSANNAPON","price":160.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/3717\/6262\/files\/render_7f96ffc7-99d1-4cdc-a385-059c66079c1f.png?v=1783486548"},{"product_id":"black-kavuni-rice-payasam-kheer-mix","title":"Black Kavuni Rice Payasam \/ Kheer Mix","description":"\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003cbr\u003eBlack Kavuni Rice Payasam \/ Kheer Mix — a show-stopping dessert mix built on organically grown Black Kavuni (\"forbidden rice\") with whole moong dal and cardamom. Naturally creamy with a beautiful dark violet colour, this ancient rice was made for payasam.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eBlack rice, Whole moong dal, Cardamom. Organically grown · 100% vegetarian · no preservatives, colours or flavourings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsage info — How to make Black Kavuni rice payasam \/ kheer\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003eTake one cup of Payasam\/Kheer mix. In a pressure cooker, add a tablespoon of ghee (or coconut oil), add the mix and lightly toss until fragrant.\u003c\/li\u003e\n\u003cli\u003eAdd 6 cups boiling water and bring the mix to a boil. Pressure cook for 3–4 whistles.\u003c\/li\u003e\n\u003cli\u003eOpen the pressure cooker, add 2 cups of jaggery to the boiling mix and dissolve well. Let it cook for 5–7 minutes. Switch off.\u003c\/li\u003e\n\u003cli\u003eOptionally, garnish with a tablespoon of fresh grated coconut and chopped cashews fried in ghee\/coconut oil.\u003c\/li\u003e\n\u003cli\u003eServe the delicious payasam\/kheer warm.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFibre and antioxidant-rich forbidden rice with a low glycemic index\u003c\/li\u003e\n\u003cli\u003eNaturally creamy — a dramatic violet dessert without any colouring\u003c\/li\u003e\n\u003cli\u003eNo preservatives, colours or flavourings — 100% pure \u0026amp; natural\u003c\/li\u003e\n\u003cli\u003eCardamom already in the mix; sweeten naturally with jaggery\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eStorage info\u003c\/strong\u003e\u003cbr\u003eStore air tight in the fridge. Unopened, best within 3 months of the packed date; once opened, refrigerate air-tight and use within 3 weeks.\u003c\/p\u003e","brand":"wondr grain","offers":[{"title":"250 g","offer_id":46037628518598,"sku":"WG-BLACKKAVUNIPA","price":180.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/3717\/6262\/files\/render_238eed4e-baa7-431a-ae7f-35310abfdb55.png?v=1783486611"},{"product_id":"ragi-nourish-blend","title":"Ragi Nourish Blend","description":"\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003cbr\u003eRagi Nourish Blend — one versatile blend of traditionally soaked ragi and Kaatuyanam red rice that makes four dishes: koozh\/porridge, mudde\/sangati, dosa and puttu. Calcium-rich finger millet meets the famously filling Kaatuyanam in a single everyday pack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003eTraditionally soaked ragi and Kaatuyanam red rice. Organically grown · 100% vegetarian · no preservatives, colours or flavourings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsage info — four ways to cook it\u003c\/strong\u003e\u003c\/p\u003e\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eRagi koozh\/porridge:\u003c\/strong\u003e Mix ¼ cup blend with 1 cup water and cook until thick. Serve warm with milk and jaggery — or cool, shape into balls, ferment overnight in water, then dilute with buttermilk and salt and serve with pickles or chutney.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRagi mudde\/sangati:\u003c\/strong\u003e Cook ¼ cup blend in ¾ to 1 cup boiling salted water, stirring continuously until thick. Shape into balls while warm and serve hot with sambar, gravies or rasam.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRagi dosa:\u003c\/strong\u003e Mix 1 cup blend with water to a pourable batter. Add a tablespoon of buttermilk for tang if making immediately, or ferment 6–8 hours. Spread thin on a hot tawa and cook until crisp.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRagi puttu:\u003c\/strong\u003e Sprinkle water over 1 cup blend until crumbly. Add a pinch of salt. Steam in a puttu maker or idli steamer for 8–10 minutes and serve with coconut.\u003c\/li\u003e\n\u003c\/ol\u003e\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFour dishes from one pack — porridge, mudde, dosa and puttu\u003c\/li\u003e\n\u003cli\u003eCalcium-rich ragi, traditionally soaked for better digestibility\u003c\/li\u003e\n\u003cli\u003eNo preservatives, colours or flavourings — 100% pure \u0026amp; natural\u003c\/li\u003e\n\u003cli\u003ePaired with Kaatuyanam red rice that keeps you full for hours\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eStorage info\u003c\/strong\u003e\u003cbr\u003eStore air tight in the fridge. Unopened, best within 3 months of the packed date; once opened, refrigerate air-tight and use within 3 weeks.\u003c\/p\u003e","brand":"wondr grain","offers":[{"title":"250 g","offer_id":46037632680134,"sku":"WG-RAGINOURISHBL","price":165.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/3717\/6262\/files\/render_2e7dc34d-6152-4610-8275-9e1bdf5948e9.png?v=1783486637"}],"url":"https:\/\/wondrgrain.in\/collections\/featured-favourites.oembed","provider":"Wondr Grain","version":"1.0","type":"link"}